Results 31 - 40 of 306 for milk donut

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Dissolve yeast in warm water. Stir in milk, sugar, salt and shortening. ... rolls or cut donuts. Let rise until double. ... 15-20 minutes. Fry donuts.

Add milk, oil and egg beaters. ... sprayed muffin tin. Sprinkle each muffin with sugar and cinnamon. Bake at 400 degrees for about 20 minutes.

Combine all ingredients until just moistened. Drop by teaspoons into hot oil. Drain when brown on paper towels.

Mix ingredients together (if desired ... preheat while shaping donuts. Take some dough and ... in oil and gently turn them for about 2 minutes.

Mix ingredients until well blended. Drop scant teaspoonfuls of dough into hot fat. When browned, roll in sugar.



Combine yeast, sugar and water. Mix together milk, oil, sugar, salt and ... thick. Cut into donut shape. Fry in oil at ... dough 1/3 pie filling.

Meat milk until it bubbles around edge ... 1/2" thick, cut donuts and let rise again. Fry ... brown. Dip donuts in glaze while donuts are hot.

Mix all ingredients to make a smooth dough. Drop by spoonful into frying pan of hot shortening. Fry to a light brown on both sides.

Combine sugar, oil, eggs, and ... mixture alternately with milk. Beat well after each. ... Drain and roll in cinnamon sugar or powdered sugar.

Mix all ingredients together. Use enough flour in mixture to make soft dough. Roll out dough. Cut with donut cutter. Fry in hot grease.

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