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Results 31 - 40 of 118 for mexican sugar cookies
Cream butter, sugar, vanilla and almond extract. ... still warm roll (gently) in powdered sugar. Store airtight, cover with more powdered sugar.
Mix all ingredients together. Mold into balls or long rolls to slice. (If you use the roll method, refrigerate overnight.) Shaping into ...
Cream together butter and sugar until light. Add flour, pecans ... light brown color. Cookies may be stored for several ... XXX sugar before serving.
Preheat oven to 400 degrees. Mix butter, flour, vanilla, salt, pecans. Bake 8 to 10 minutes. Cover with powdered sugar.
Cream butter and sugar. Add remaining ingredients. Roll ... 300 degrees for 20 minutes. Remove from oven and immediately roll through 10X sugar.
Beat butter for 30 seconds; add sugar and beat until fluffy. Add ... Before completely cool, roll cookies in powdered sugar, covering completely.
Cream butter, sugar, salt and vanilla. Add ... hour at 275 degrees. Remove from oven and roll in powdered sugar. Cool and roll in sugar again.
Mix all ingredients together. Mix ... degree oven about 12 to 15 minutes. Take out of oven, roll immediately in powdered sugar (right out of oven).
Cream butter, sugar and vanilla. Add flour and ... browned. Roll warm cookies in additional powdered sugar. Cool ... sugar. Yield: 36 cookies.
I have made these every ... in mixer, add sugar, vanilla and flour. Mix. ... minutes in a 350 degree oven. While still warm, roll in powdered sugar.
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