Mexican Sausage Cornbread - Recipes - Page 4

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Results 31 - 34 of 34 for mexican sausage cornbread

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31. RAZORBACK CORNBREAD

In a deep 10 inch cast iron skillet, fry sausage until done. Reserve 2 to ... to 25 minutes or until done. Serve warm from skillet. 12 servings.

32. MEXICAN CORNBREAD

Cook sausage, stirring until crumbled into ... ingredients. Mix well; add sausage. Pour into heavy skillet and bake 45 minutes at 425 degrees.

33. RAZORBACK CORNBREAD

In a deep 10 inch cast iron skillet, fry sausage until done. Reserve 2/3 teaspoons ... bake at 450 degrees for 20 to 25 minutes or until done.

34. MEXICAN CORNBREAD

Mix together cornmeal, flour, salt, ... pan. Spread fried sausage over top, then all rest ... on top. Bake at 375 degrees for 20 to 25 minutes.

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