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Results 31 - 40 of 291 for mexican mayonnaise
In a large bowl layer ... 1st layer: Cook Mexican cornbread according to directions. Crumble ... together ranch dressing, mayonnaise, sour cream, milk and ... NOTE: Makes a lot!
32. RANCHERO DIP
Combine all ingredients and whisk until smooth. Serve with tortilla chips or corn chips. Makes about 5 cups.
Starting just below stem, cut ... bell peppers and mayonnaise in small bowl. Season with ... taste. Arrange chilies on platter. Garnish with salsa.
Bake Mexican cornbread. Cool; crumble. Blend Ranch ... cornbread. Toss in remaining ingredients. Refrigerate for at least 3 hours and serve cool.
35. CORNBREAD SALAD
Cook bread as directed. Crumble bread and mix other ingredients.
36. CORN DIP
Serve with tortilla chips. Make one day ahead if possible.
37. CORN DIP
Mix all ingredients together and refrigerate overnight. Serve with Fritos corn chips.
38. CORN DIP
Mix all ingredients and chill in refrigerator. Eat with crackers.
39. RORO'S CASSEROLE
Mix Veg All, cheese whiz, onion, mayo, salt and pepper. Pour into greased 9 x 13 pan. Crumble crackers over top of casserole. Squeeze ...
40. CORNBREAD SALAD
Mix and refrigerate overnight. Tomatoes can be added or 1 or 2 tablespoons picante sauce. If mixture seems to dry, add more mayonnaise.
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