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Results 31 - 40 of 58 for mexican chili cheese dip
31. CHILI-CHEESE DIP
Cut cheeses into bite sized pieces. Assemble ... thoroughly. Microwave on "Hi" for 5 minutes. Stir and serve hot with large nacho chips for dipping.
Mix all ingredients except cheese in blender. Put half mixture ... minutes at 350 degrees or microwave 10 to 15 minutes on medium or medium high.
Put all in crock pot on low heat. When melted, serve with tortilla chips.
Mix all ingredients together. Spread into a mold or form into mold shape. Refrigerate. Remove from mold before serving and present with ...
In a large non-stick skillet, ... remove all grease. Melt cheese in skillet. Stir in tomatoes when cheese is melted. Stir in sausage and heat.
36. HOT CHEESE DIP
Put stacked cheese slices in middle of greased ... at 350 degrees for 30 to 45 minutes, stirring after 30 minutes. Use tortilla chips for dip.
Mix together; put in microwave ... occasionally or until cheese is melted and mixture is hot. Serve with any dip chip. (Can also be made in top of double boiler pan.)
Grate cheese. Blend all together. Chill and roll into ball. Serve with corn chips or crackers.
39. HOT CHEESE DIP
Heat each in microwave and then blend together. Serve with tortilla chips.
Brown and drain meat. Mix cheese, soup and peppers with ... cheese is melted. Serve with chips or crackers. Keep warm in crockpot. Freezes well.
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