Mexican Beans Eggs - Recipes - Page 4

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Results 31 - 40 of 58 for mexican beans eggs

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31. CRAZY CRUST MEXICAN PIE

Heat oven to 425 degrees. Lightly grease and flour bottom and sides of 10 inch pie pan. In bowl, combine all crust ingredients. Stir until ...

32. MEXICAN TREAT

In large skillet, cook beef ... tender. Stir in beans (or corn) and salsa roja. ... cornbread, milk, and egg. Pour the cornbread mixture ... minutes or until done.

33. MEXICALI PIE

Preheat oven to 350 degrees. Measure cornmeal into bowl and cut in shortening until like coarse crumbs. Sprinkle water a tablespoon at a ...

34. BLACK BEANS A LA HUACHINANGA (Mexican)

1. Cook the beans with salt and oil in ... green pepper and eggs in slices. 3. Wait 5-7 ... pieces. 4. Mix well. Remove before cheese sticks to pot.

35. MEXICAN MEATLOAF

Blend all ingredients. Bake in 450 degree oven for 45 minutes. Reduce heat to 350 degrees. Top with favorite cheese. Bake 15 minutes more.

36. MICROWAVE MEXICAN MEATBALL CASSEROLE

Combine ground round, bread crumbs, ... onion, parsley flakes, egg and catsup; mixing well. Shape ... aside. Combine kidney beans and liquid, tomatoes, rice, 1 ... Makes 6 generous servings.

37. MEXICAN LASAGNA

Combine ground beef and onion. ... seasonings. Mix in beans and tomato sauce. Cook together. Beat eggs. Stir in cottage cheese, ... Hot dish freezes well.

38. MEXICAN CASSEROLE

Heat corn and chili in ... on package, using egg and milk. Spread the corn ... fill in. Bake at 450 degrees for 15 minutes or until golden brown.

39. MEXICAN SALAD

Brown meat and taco mix; drain. Cool. Add other ingredients and toss except for Doritos. Just before serving, lightly toss in crushed ...

40. MEXICAN PIZZA

Dissolve yeast in warm water ... in sugar, salt, egg, oil and 1 cup ... water evaporates. Spread beans to edge of crust. Put ... olives. Bake 10 minutes.

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