Results 31 - 40 of 45 for mexican bean soup

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In a crockpot combine beans, water, tomatoes, corn, carrot, ... mounds atop the soup. Cover; cook for 30 ... lift cover). Makes about 4 servings.

Combine beans, tomatoes, potatoes, and water. ... tender. Add more water, if needed. Serve with a sprinkling of grated cheese over top, if desired.

Brown onion and meat, drain. Add meat mixture to soups, beans and sauce. Bring mixture to ... grated cheese. Bake for 30 minutes at 400°F.

Combine ingredients in a 3 ... just combined. If soup was cooked on low-heat, turn ... soup. Cover, cook for 30 minutes more. (Do not lift cover.)

Mix together ALL cans of beans, tomato soup, mustard and chili powder. ... pan. Spread tomato paste on top. Bake at 305 degrees for 1 1/2 hours.



Cook dry pinto beans, simmer 3-4 hours. Season ... and Ro-Tel. Cook 1 more hour. Add onion soup mix, cook fast until thick. Watch and don't burn.

Brown beef in a large ... and liquid from beans until thickened. Add the tomato ... at 350 degrees for 20-30 minutes or until bubbly. Serves 6.

Mix together soup, onion and olives. Pour ... mixture on top. Sprinkle with rest of cheese. Bake at 350 degrees for 1/2 hour. Serve with taco chips.

Cook lima beans in salted water until almost ... onion, and tomato soup in baking dish. Top with ... degrees until beans are done and bacon is crisp.

Beans are a mixture of dried ... regular, 1 can Mexican). Chop onions and celery ... and add to soup and continue to simmer. SERVING ... soup over the rice.

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