Place raisins and water in ... stir in sour cream. In a small bowl, ... filling into baked pie shell. Chill and serve. If desired, make meringue. Spread over raisin filling, ... carton of sour cream.
Beat egg yolks in saucepan. ... 9 inch baked pie crust. Add meringue (beat egg white with 2 ... sugar, 1/2 teaspoon cream of tartar until it forms stiff peaks.) Bake until golden.
Mix sugar, cornstarch, milk; boil ... hour; place in pie shell. Sprinkle coconut on top. Meringue: Beat egg whites and cream tartar slowly add sugar until ... degrees until golden brown.
Combine egg yolks, sugar, flour, ... and top with meringue. Bake at 425 degrees ... whites, salt and cream of tartar together until peaks ... gradually. Put on pie.
Cook all together in saucepan ... Pour into baked pie shell. Beat egg whites till ... add vanilla and cream of tarter. Put on pie and brown in oven on 350°F.
Ingredients: 12 (cream .. flour .. juice .. salt .. sugar .. tartar ...)
Place raisins in bowl; cover ... Stir in sour cream, vanilla and raisins just until blended. Pour into pie shell. Preheat oven to 350°F. For meringue, beat egg whites until ... 3 hours before serving.
Combine 1 cup sugar with ... Fold in sour cream. Spoon mixture into baked pie shell. Beat egg whites with ... Top pie with meringue. being sure to seal ... meringue is slightly browned.
Ingredients: 12 (cornstarch .. cream .. juice .. milk .. peel .. salt ...)
Scald the milk. Mix dry ... into cooled baked pie shell. Top with meringue, sprinkle with coconut and ... sugar mixed with cream of tartar. Beat thoroughly after ... 12 to 15 minutes.