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Results 31 - 40 of 70 for medium rare
Heat grill to high. Pulse ... nonstick skillet over medium-high heat; add peanuts and ... minutes for a medium-rare skirt steak; 6 minutes for ... Cooking Time: 6 minutes.
Place roast in proper size ... let stand 15-20 minutes. Rare in middle, medium on ends. Smaller roasts - medium rare middle, medium well ends.
Cut a few slits on ... 160 degrees for medium rare. Cooking time is about ... cooking with roast. Garnish with cherry tomatoes or tomato wedges.
Score fat edges of roast. ... Grill roast over medium hot coals 17 to 20 ... minutes more for rare to medium-rare. Heat reserve marinade ... slices. Spoon marinade over.
Heat a small pan over medium heat. Add the oil and ... per side for rare to medium rare. Tie the ... beef to rest while reheating the vegetables.
36. STEAK
Let the steak rest outside ... each side for medium rare. The fillet will cook ... the slices. Serve with some extra gray sea salt on the side.
Marinate chateaubriands for about 4 ... always best cooked rare or medium rare, but not well-done. Combine ... an unpleasant taste in the food.
Cooking time: 10 minutes, rare; 14 minutes, medium; 20 minutes, well. Blend ... rare; 6 to 7 minutes medium; 9 to 10 minutes well -for each side.
Mix all ingredients together; marinate ... Then grill over medium hot coals 5 minutes per side for rare or 7 minutes per side ... the diagonal. Serves hot.
Combine first 5 ingredients; stir ... registers 140 degrees (rare), 150 degrees (medium rare), or 160 degrees (medium). ... 10 to 12 servings.
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