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Results 31 - 40 of 1,490 for meats chicken
Sauté the sausage meat with fresh, minced garlic in ... reaches 350°F. Split chicken breasts and pound with a ... accompaniment to this dish.
1. Skin and bone chicken meat, using a sharp knife ... this document reprinted, with permission, from Foods of the Pacific NorthWest, V. Hillers
Preheat oven to 350°F. In ... preserves melt. Place meat into baking dish and pour ... meat. Bake until chicken or pork is cooked through, ... and or mashed potatoes.
Spray a muffin tin with ... Ritz crackers. Pound chicken breasts flat. In the middle ... right out, into a nice round stuffed chicken breast. .
Lightly spray an 11x7x1-1/2 inch ... Add the tomato, chicken, broth, chili powder, salt, ... minutes, or until the cheese is bubbly. Serves 6.
Mix ingredients together and sauce is ready to use. Use to baste chicken on the grill or pour over half cooked meat. Especially good on ribs.
Cook chicken in pot with enough water ... necessary to keep from sticking. Can use beef or pork in place of chicken. (Lt. Col A1) Nursing Service
Mix all ingredients, then roll out flat to about 1/4 inch. Cut in squares and drop one at a time into boiling broth.
Cut chicken into pieces. Chop garlic and ... Meanwhile, prepare the meat balls. Soak bread in water. ... minutes or until the chicken is cooked.
Sift all together 3 times. ... the pieces of meat; coat each with flour ... would make up 5 pounds of flour at a time and put in a tight container.
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