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Results 31 - 40 of 236 for meatloaf mushroom soup
Mix thoroughly. Shape and put ... your favorite cream soup or a can of tomatoes can be poured over the meat loaf half way through baking time.
Mix thoroughly 1/2 cup soup, beef, bread crumbs, onion, ... crosswise over top and down sides of loaf, overlapping slightly. Bake 15 minutes more.
Mix thoroughly 1/2 cup soup, beef, bread crumbs, onion ... soup, water, and drippings. Heat; stir occasionally. Serve with loaf. Makes 6 servings.
Loaf pan, 350 degree oven ... pan. Spoon undiluted mushroom soup over top of meat. Sprinkle ... bakes. No other seasoning is necessary. Serves 4-6.
Mix all ingredients together thoroughly. ... onto serving plate. (Mushroom sauce - thin remaining 1/2 can of soup with milk as desired and heat.) Makes 6 servings.
Preheat oven to 350 degrees. In a large bowl, combine all ingredients. In a large, shallow baking pan, shape into loaf. Bake 1 hour or ...
Preheat oven to 350 degrees. ... beef, onion, onion soup, egg, and bread crumbs. ... place cream of mushroom soup in the bottom of ... top of the meatloaf pour 1 cup of rice ... cook for 40 minutes.
Mix thoroughly 1/2 cup soup, beef, bread crumbs, onion, ... sides of loaf overlapping slightly. Bake 15 minutes more. Serve with heated gravy.
Brown ground beef, onion, and ... well. Mix with soups and taco sauce. Simmer for ... Bake at 250°F for 20 minutes or until cheese is melted.
Combine first three ingredients. Add ... Spread 1/4 cup soup mixture over loaf. Make a ... mixture. Last 5 minutes add cheese to melt (if desired.)
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