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Results 31 - 40 of 169 for meat stuffed shells
Cook the shells, about 12 minutes. Then ... add the crab meat and ricotta. Mix lightly. Stuff ... for 2 minutes more. Pour over shells and serve.
In large skillet, fry chopped meat. Cook spinach and set ... refrigerator. Cook jumbo shells and rinse thoroughly until cool ... through, about 40 minutes.
In large skillet, melt butter ... Stir in crab meat, 2 cups of the ... Stuff each cooked shell with 1 heaping tablespoons crab mixture. Place shells, stuffed side up, in 9 x ... browned. Makes 8-10 servings.
Boil shells using directions on box. Drain and cool. Brown meat with garlic in skillet; drain ... remaining sauce over stuffed shells. Bake at 400 degrees for 20 to 30 minutes covered.
Leave tail on shrimp. Split the shrimp partially through, slicing from the upper curved portion of each shrimp. Press down to open, ...
Preheat oven to 400 degrees. ... sauce, the crab meat, parsley, and bread crumbs. ... Uncover and bake for 15 minutes longer. Serve hot. Serves 4.
In a large bowl, mix: Combine ingredients (except mushrooms and crab or shrimp) to make stuffing mixture. Remove the stems from the ...
Cook manicotti according to package directions; drain. Rinse with cold water; drain. Combine cottage cheese, garlic, onion powder, crab, ...
About 1 1/2 hours before serving: Prepare shells as label directs; drain well. ... 3/4 cup of meat sauce into each of two ... month. Bake frozen stuffed shells, covered, for 1 hour ... Makes about 4 cups.
Preheat the oven to 350°F. ... combine the crab meat, garlic, jalapenos, Pepper Jack, ... with grilled radicchio. Yield: 8 appetizer servings.
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