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Results 31 - 40 of 196 for mayo sour cream chives
31. HERB DIP
Combine all ingredients except crudites in medium bowl and mix well. Cover and refrigerate overnight. Serve with assorted crudites.
Cook the potatoes in water until fork tender, not mushy. Remove from heat and stir in remaining ingredients. Best served slightly warm. ...
Stir in milk for consistency. Set for 24 hours.
34. VEGETABLE DIP
Mix all together and refrigerate.
Combine all ingredients in a blender. Blend until smooth.
Drain crab meat; mix with other ingredients and heat through thoroughly. Melt additional cheese on top.
Combine all ingredients except chicken. Add chicken just before serving. Serve in pocket bread or croissants. 4 sandwiches.
38. TOMATO PIE
Place the tomato, onion, basil and chives in the bottom of the ... Mix the mayonnaise, sour cream and 1 cup of the ... 350°F for 50 minutes.
Marinate chicken in mustard and wine for 30 minutes. Coat chicken with bread crumbs mixed with parsley. Bake at 350 degrees for 20 minutes ...
Mix cream cheese, sour cream and mayonnaise. Mix all ... and bake 30 minutes. Sprinkle with grated American cheese and reheat until cheese melts.
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