In frying pan, cover bottom ... then add sliced mushrooms and roasted peppers (8 ounces). ... 1 1/4 cup Marsala dry wine. Scrape bottom of ... over chicken. Serves 4.
Dip chicken in flour and ... pyrex dish. Saute mushrooms in remaining butter; when tender, ... and 3/4 cup Marsala cooking wine; bring to bubble. ... Serve over shell pasta.
Melt 2 tablespoons butter, saute onions and sliced mushrooms until soft and golden brown. ... wine instead of Marsala cooking wine and it came out good.
Rub chops with flour. Brown ... add broth and Marsala. Simmer 10 minutes. Finally add green onions and mushrooms, simmer. Add 10 minutes. ... 4. May be doubled.
Season the flour with salt ... skillet. Add the mushrooms and saute for 3 minutes. ... cheese. Add the Marsala and broth to the skillet ... used instead of turkey.