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Results 31 - 40 of 76 for marinated vegetables dill
Soak vegetables in salt water for 20 minutes; ... vinegar, oil, water and sugar. Add dill seed and mustard seed. Pour over drained vegetables.
In a small bowl, combine and mix well all ingredients, except the tomatoes and lettuce leaves. When well mixed, pour over the tomato ...
Mix together and set aside. Cut all vegetables into bite size pieces. Pour marinade over vegetables and refrigerate for at least 2 hours.
Combine first 7 ingredients in ... flowerets and remaining vegetables in a large bowl. Pour ... and refrigerate 24 hours. Yield 10-12 servings.
Mix together and pour over broccoli. Marinate 24 hours, stirring several times. May be served as vegetable or hors d'oeuvre.
Combine in a glass jar and shake well. Store in refrigerator. Slice home grown tomatoes into a deep vegetable dish. Spoon sauce over and ...
Pour over vegetables and let sit 4 hours in refrigerator.
Combine first 9 ingredients in large bowl. Mix oil and next 6 ingredients in blender. Season with salt and pepper. Pour enough dressing ...
Break off tops of broccoli, do not use stems. Combine other ingredients, pour over broccoli. Refrigerate 24 hours. Drain before serving. ...
Shake first 8 ingredients together. Pour over broccoli, tomatoes and olives in a shallow dish. Refrigerate 24 hours. Stir several times. ...
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