Results 31 - 40 of 1,490 for marinated peppers

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By hand: Chop garlic, shallot and parsley. Whisk together all ingredients. In a blender or food processor: Puree all ingredients for 45 ...

Brown meat, drain. Back to the pan, add butter and stir. Add chopped onions and cook until they are translucent. Add flour, stir and cook ...

Clean mushrooms and slice thinly ... oregano, salt and pepper in a 1/2 pint canning ... at least 2 hours or overnight. Makes about 6 servings.

In a blender or food ... (the colored peel), pepper, and paprika. By hand: ... Arrange chicken on aluminum foil sprayed with olive oil. Serves 4.

Place steak in flat dish. Combine remaining ingredients and whirl in blender. Pour marinade over meat and refrigerate 12 to 24 hours, ...



Remove the artichokes from the marinade and reserve the liquid. Roughly chop and add to a medium bowl. Add the remaining ingredients and ...

Place roast in ziploc bag. Pour marinade ingredients over it. Place in refrigerator 8-24 hours, turning once. Remove roast from bag. Save ...

Sprinkle both sides of roast with Accent. Place in shallow baking dish. Thoroughly combine remaining ingredients and pour mixture over ...

In large skillet, combine ingredients with 1/4 cup water. Bring to boil. Stir occasionally. Reduce heat and simmer covered for 5 minutes. ...

Put and devein shrimp, leaving tails on. Drain pineapple, reserving juice. Combine pineapple juice and next 5 ingredients in shallow dish. ...

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