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Results 31 - 40 of 62 for marinated noodles
Combine vinegar, sugar, oil and ... is dissolved. Cook noodles until tender, drain, rinse in ... overnight. Will keep several days in refrigerator.
32. PASTA SALAD
Cook macaroni; drain. Cook broccoli to thaw. Add it and other ingredients to shells. Better if made the day before.
33. PASTA SALAD
Combine all of the above ingredients. Chill.
34. GARDEN PASTA
Cook noodles; drain and toss with ... thickened. Add artichoke hearts and heat. Remove bay leaf and add parsley. Serve over noodles or stir to mix.
1. Brown ginger and garlic ... chicken and 2 cups of water. Cover wok for 4 minutes. 4. Pour in sauce. When thickened, serve on top of noodles.
36. PASTA SALAD
Boil noodles with salt according to package ... ingredients to the noodles in a large bowl. Use the amount of dressing according to your taste.
Cook shell noodles according to package directions, let ... and add lemon pepper to taste. Pass Parmesan cheese to sprinkle on top if desired.
38. PASTA SALAD
Cook noodles just until tender, drain; add ... taste, then toss with 1/3 cup grated Parmesan cheese. Refrigerate as long as possible before serving.
1. Separate noodles to 2 batches, 4 tbsp. ... scallion. Stir-fry another 2 minutes. Pour in sauce. Serve on top of noodles when sauce is thickened.
Cook noodles. Add remaining ingredients. Fully mix. Serve chilled. Can be made ahead.
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