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Results 31 - 40 of 145 for marinated carrots tomato soup
Mix all ingredients together and marinate overnight.
Blend together. Marinate overnight. Serve cold and drained well. Keeps a long time.
Place all vegetables in large bowl. Mix all marinade ingredients together. Pour over vegetables. Marinate in refrigerator at least 4 hours.
Combine in Tupperware container and refrigerate. Lasts for days.
Marinate for 12 hours. Keeps 2 weeks. Can cut down on oil and sugar.
Pour marinating mixture over vegetables. Refrigerate several hours or overnight.
Combine sugar, vinegar, oil and ... Add 1 can tomato soup to boiled mixture and immediately pour over cooked carrots. Stir thoroughly and refrigerate ... before serving. Serve cold.
Cook carrots, just barely, drain; add onion and green pepper slices. Mix remaining items, heat and pour over vegetables; marinate overnight.
Drain and cool carrots, add onion and pepper. ... carrots, onion and pepper. Cover and refrigerate for at least 12 hours. Makes 2 quarts. Keeps well.
Cook carrots until just tender, drain. Mix ... and add to carrots. Prepare 24 hours ahead of time. Keeps well for several days, in refrigerator.
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