Cook carrots in boiling, salted ... serving bowl. Combine soup, sugar, oil, vinegar, Worcestershire ... Pour marinade over vegetables and stir to combine. Cover, ... add as many carrots.
Wash and peel carrots, cut ... drain. Slice other vegetables and place in large bowl with cooked carrots. Bring soup, sugar, oil, vinegar and ... cover and refrigerate. Marinate overnight. This will keep in refrigerator for two weeks.
Heat soup, sugar, oil, vinegar. Pour over vegetables and marinate overnight. Other vegetables may be ... cucumbers, mushrooms, celery, cauliflower, etc.
Microwave vegetables until barely tender. Bring vinegar, sugar, oil, ketchup and soup to a boil and pour ... refrigerate. Make a day or two ahead of use.