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Results 31 - 40 of 96 for marinades for sirloin steaks
For marinade combine first 9 ingredients. ... refrigerate for several hours or overnight. Cook beef on a grill, using the marinade as a basting sauce.
Combine orange juice, soy sauce, ... and cloves. Place steak in plastic bag; add marinade, ... or medium). Carve into thin slices. 4 servings.
Heat grill (about 350°F). Cut ... at room temperature for 30 minutes. Drain marinade into ... with a spoon of the sauce, if desired. 4 Servings.
Note: Soak skewers in water for 30 minutes before using to prevent burning. Arrange sirloin, pineapple, green peppers and ... saucepan. Makes 6 servings.
Tip: Soak bamboo skewers in water for 15 minutes before using to prevent burning. Spear sirloin, pineapple, green peppers and ... marinade. Makes 6 servings.
Combine yogurt, oil, garlic, curry, ... and salt. Place steak in plastic bag; add marinade, ... turning once. 5-6 servings. 202 calories per serving.
In a resealable Ziploc style ... thoroughly. Add the steaks to the marinade, ensuring they ... bag and refrigerate for at least 2 hours or ... grain and serving immediately.
Place steak in a glass dish or ... onions. Grill steak for 5 minutes per side for ... with foil and allow to rest for 5 minutes. Slice and serve!
Partially freeze steaks; slice diagonally across grain ... high (325 degrees) for 2 minutes. Add vegetables and ... over rice. Yield: 6 servings.
Cut steak into 1 or 2 inch ... doneness. Do not overcook. You may parboil the mushrooms, onion and zucchini for 5 minutes before grilling, if desired.
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