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Results 31 - 40 of 50 for marinade for tenderizing steak
Place London Broil in a ... and refrigerate in marinade at least 6 hours or ... a delicious marinade for grilling chicken too. Makes 4-6 servings.
32. STEAK BITES
About 2 hours before serving, sprinkle steak with tenderizer. Mix wine and ... Remove steak from marinade and broil about 15 minutes for medium rare. Melt butter, add ... warm cocktail rye bread.
33. TERIYAKI
Combine first 6 ingredients for marinade. For shish kabobs; cut steak in 1/4" thick strips or ... meat. Serve with remaining marinade as a dip.
Combine the first 8 ingredients, ... meat, cover, marinate for 4 hours in the refrigerator, ... Remove meat from marinade, reserving marinade. Alternate meat ... rice pilaf. Serves 6.
Marinade: Combine the wine, lime ... and let stand for 2 hours at room temperature ... broiler. Cook the steak, turning once and basting ... with onion and tomato.
36. PERGOGE
Mix marinade and pour over steak. Marinate for 4 to 24 hours. Grill ... Serve over rice. NOTE: Extra marinade can be made and poured over rice.
37. FAJITAS
Mix 1/4 cup oil, vinegar, ... turning beef occasionally, for 2 hours. Wrap tortillas in ... Remove beef from marinade and reserve marinade. Set oven ... until crisp and tender. For each serving, place ... wrap. Makes 5 servings.
Mix marinade in 9 x 13 inch ... refrigerate at least 4 hours; turning meat occasionally. Grill over medium coals 30 minutes or until desired doneness.
Mix catsup, olive oil, Worcestershire ... broil or flank steak with marinade and keep in dish. Pierce ... - 6 hour. Broil and slice as desired.
Cut 3-inches off tip end ... cook until just tender. Plunge into ice water; ... adding some of marinade to keep from sticking. Add ... in simmering water for 15 seconds, until tender, not ... Garnish with red pepper.
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