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Results 31 - 40 of 46 for maple fudge
Boil until it reaches 245 degrees on candy thermometer or until a firm ball forms in cold water. Cool and then beat until it loses its ...
Combine sugar, flour, milk, syrup, and butter. Cook on medium high to soft ball stage, stirring frequently to keep from sticking. Remove ...
33. DIVINITY FUDGE
Bring 2 1/2 cups sugar, 1/4 cup corn syrup and 1/2 cup water to boil. Stir slowly after it comes to a boil. When it forms a hard ball in ...
34. TWO-TONE FUDGE
In large heavy gauge saucepan, ... pecan halves and maple extract. Stir until morsels melt ... 1 inch squares. Makes about 2 1/2 pounds fudge.
35. TWO TONE FUDGE
In a large heavy gauge ... morsels, walnuts and maple extract. Stir until morsels melt ... 1/2 pounds candy. Makes nice gift for fudge lovers.
36. PENUCHE FUDGE
In large pan stir together ... fire, add marshmallows, white chocolate, nuts and maple extract. Beat until smooth. Pour into well buttered pan.
Combine first 4 ingredients in ... butter, marshmallow cream, maple flavoring and nuts. Beat until ... minutes. Pour into 9 x 9-inch buttered pan.
38. FUDGE NUT PIE
Preheat oven to 350 degrees. Prepare pie crust. In medium sauce pan over low heat, heat chocolate with butter just until melted, remove ...
39. FUDGE-NUT PIE
Lay pie crust in dish and preheat oven to 350 degrees. In 2 quart saucepan, over low heat, melt chocolate with butter and remove from heat. ...
In heavy saucepan over low ... vinegar, 1/2 teaspoon maple flavoring and 1 cup chopped ... squares. Store loosely covered at room temperature.
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