Results 31 - 40 of 791 for magic

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Mix Cool Whip and pudding ... with 1/2 of pudding mix. Make another layer. Cover with Magic Shell syrup. Refrigerate several hours or over night.

Mix and sift dry ingredients, mix all wet ingredients, mix wet and dry together. Grease and flour 9 inch pans (2). Bake at 350 degrees for ...

Preheat oven to 350 degrees. Grease either a 13x9 inch baking pan or a 12-cup Bundt pan. Sift the first 6 ingredients twice, into mixing ...

Mix all ingredients on medium speed for 2 minutes. Pour into well greased and floured 9 x 13 inch pan. Bake at 350 degrees for 35-40 ...

Beat all ingredients together. Makes 12 servings.



Mix ingredients well, by hand, until no lumps. Pour into 13 x 9 x 2 inches or tube pan. Bake approximately 1 hour at 350 degrees. Cake is ...

Bake at 350 degrees for ... floured pans. When cool frost with Buttercream Frosting. Mix together until creamy. Then frost the Black Magic Cake!

Preheat oven to 350 degrees. In large mixing bowl combine flour, sugar, cocoa, baking soda, baking powder and salt. Beat in eggs, coffee, ...

Combine ingredients. Form into a ball. Roll into shape between 2 pieces of wax paper. Place shell in 8 inch pie plate. Can be mended easily ...

Mix all cake ingredients well. Mixture will be runny. Bake in 9 x 13 inch pan at 350 degrees for 30-40 minutes. Frost when cool. Blend all ...

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index