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Results 31 - 40 of 103 for macadamia cookies
Cream butter and shortening until ... teaspoonfuls about 1 inch apart. Bake at 350 degrees for 10-12 minutes. Cool on wire racks. Makes 55 cookies.
Cream together: butter, sugars, water and vanilla. Beat in the eggs. Sift together: flour, soda and salt. Add to mixture. Stir in nuts and ...
Preheat oven to 350°F. Lightly grease cookie sheets. Beat butter and shortening until soft and creamy. Gradually add the sugars and ...
In a large mixing bowl, stir together flour, powdered sugar, and cornstarch. Using a pastry blender, cut in butter till mixture resembles ...
Heat oven to 325 degrees ... until edges of cookies are lightly browned and tops ... Remove to rack to cool completely. Makes 22 (about 2 pounds).
In large bowl, cream butter and sugar. Stir in vanilla. Mix in flour, salt, and nuts. Shape into 2 rolls. Chill for 1 hour. Bake 1/4 inch ...
Preheat oven to 375 degrees. In a large bowl, cream butter and both sugars; add egg and vanilla and mix thoroughly. Gradually add flour, ...
Cream butter, sugar, brown sugar ... for 8-10 minutes or until lightly browned. Cool slightly; remove from cookie sheet. Yield 6 dozen cookies.
Preheat the oven to 350°F. In a bowl, combine the butter, shortening, brown and white sugars, egg, vanilla, flour, baking soda, chips ...
Cover 2 baking sheets with ... cup to form cookies; pack dough into measuring ... cookies to wire racks to cool completely. Makes 3 dozen cookies.
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