Results 31 - 40 of 52 for low sodium marinade

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Combine first 4 ingredients in ... Remove fish from marinade; discard marinade. Combine the ... garnished with lemon wedges. Makes 4 servings.

1. To prepare marinade, in gallon-size sealable plastic ... P, 10 C. Per serving: 175 cal, 25 g pro, 6 g fat, 3 g car, 454 mg sod, 59 mg chol.

Marinate chicken in soy sauce, ... teaspoon cornstarch into marinade. In a separate bowl, ... stirring to blend flavors. Serve with boiled rice.

Marinate steak for at least ... Remove steak from marinade; reserve marinade. Broil or ... Reduce heat to low and simmer 1 minute or ... serving = 278 calories.

Wrap pork tenderloin in bacon. ... overnight (turning in marinade occasionally). Remove wrapped tenderloin from ... doneness, i.e., medium-rare, etc.)



Combine first 5 ingredients in ... Remove chicken from marinade; place marinade in a ... marinade. Yield: 6 servings (185 calories per serving).

Combine first seven ingredients in ... minutes. Combine reserved marinade and cornstarch in a saucepan. ... constantly. Serve with thickened marinade.

Combine first 6 ingredients in ... ziploc bag. Pour marinade over and refrigerate for at ... minutes each side. Baste with remaining marinade.

Make a marinade using wine, lemon juice, tomato ... if needed. Add parsley and mushrooms. Heat well. Serve over rice or noodles. Serves 8 to 10.

Combine sherry and water; add ... Drain chicken, reserving marinade. Stir soy sauce and ... corn oil. Stir fry rest of ingredients. Add chicken.

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