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low sodium marinade
Results
31 - 40
of
52
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low sodium marinade
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31.
CRISPY FLOUNDER
Combine first 4 ingredients in ... Remove fish from
marinade
; discard
marinade
. Combine the ... garnished with lemon wedges. Makes 4 servings.
Ingredients: 9 (cheese .. crumbs .. fillets .. milk .. sauce .. wedges ...)
32.
FAVORITE BEEF
1. To prepare
marinade
, in gallon-size sealable plastic ... P, 10 C. Per serving: 175 cal, 25 g pro, 6 g fat, 3 g car, 454 mg sod, 59 mg chol.
Ingredients: 9 (cardamom .. paprika .. round .. sauce ...)
33.
CHICKEN SESAME STIR-FRY
Marinate chicken in soy sauce, ... teaspoon cornstarch into
marinade
. In a separate bowl, ... stirring to blend flavors. Serve with boiled rice.
Ingredients: 12 (chestnuts .. each .. garlic .. oil .. sauce .. seeds ...)
34.
GRILLED FLANK STEAK WITH SHERRY SAUCE
Marinate steak for at least ... Remove steak from
marinade
; reserve
marinade
. Broil or ... Reduce heat to
low
and simmer 1 minute or ... serving = 278 calories.
Ingredients: 13 (broth .. cornstarch .. garlic .. mustard .. onion ...)
35.
ALLYN'S BACON WRAPPED PORK TENDERLOIN
Wrap pork tenderloin in bacon. ... overnight (turning in
marinade
occasionally). Remove wrapped tenderloin from ... doneness, i.e., medium-rare, etc.)
Ingredients: 8 (sauce ...)
36.
GRILLED CHICKEN TERIYAKI
Combine first 5 ingredients in ... Remove chicken from
marinade
; place
marinade
in a ...
marinade
. Yield: 6 servings (185 calories per serving).
Ingredients: 7 (halves .. honey .. sauce .. spray ...)
37.
BOURBON AND BROWN SUGAR FLANK STEAK
Combine first seven ingredients in ... minutes. Combine reserved
marinade
and cornstarch in a saucepan. ... constantly. Serve with thickened
marinade
.
Ingredients: 10 (bourbon .. cornstarch .. mustard .. onions .. sauce ...)
38.
LOW-FAT CHICKEN
Combine first 6 ingredients in ... ziploc bag. Pour
marinade
over and refrigerate for at ... minutes each side. Baste with remaining
marinade
.
Ingredients: 7 (mustard .. oil .. sauce .. sugar .. vinegar ...)
39.
BEEF A LA BOURGUIGON
Make a
marinade
using wine, lemon juice, tomato ... if needed. Add parsley and mushrooms. Heat well. Serve over rice or noodles. Serves 8 to 10.
Ingredients: 16 (broth .. celery .. flour .. juice .. leaf .. mushrooms ...)
40.
CHICKEN STIR FRY
Combine sherry and water; add ... Drain chicken, reserving
marinade
. Stir soy sauce and ... corn oil. Stir fry rest of ingredients. Add chicken.
Ingredients: 14 (beans .. broccoli .. mushrooms .. oil .. sauce ...)
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