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Results 31 - 40 of 63 for low fat egg casserole
Brown beef and drain. Stir ... Parmesan cheese to lightly cover tops. Cover tightly to freeze. Bake the other casserole at 350 degrees for 25 minutes.
Remove crust from bread. Spread with low fat butter. Put butter side down ... with cheese. Mix Egg Beaters, egg white, milk and ... Low fat. Low cholesterol.
33. TUNA CASSEROLE
In a 2 quart casserole, combine noodles, thyme, and ... browned. Serves six. Approximately 300 calories per serving, 9 - 10 grams cholesterol.
Spray a 12 x 7 ... biscuit mix and egg substitute or eggs. Use a ... stand 10 minutes before serving. Top with salsa, if desired. Makes 6 servings.
Preheat oven to 350 degrees. Spray casserole dish (9x13) with vegetable oil ... evaporated skim milk, egg whites and flour together until ... until done in center.
Preheat oven to 350 degrees. ... rice into large casserole. Stir in vegetables and stock. Add flour to egg white and beat until smooth. ... minutes. Makes 4 servings.
Crumble sausage in a large ... away any excess fat. Combine soup and water. ... baking dish. Bake at 350 degrees for 30 minutes or until bubbly.
Spray casserole with nonstick coating. Sprinkle with ... milk, biscuit mix, egg substitute or eggs. Beat until ... stand 10 minutes before serving.
Cook noodles in chicken stock ... mixture. Mix well. Place in a greased 9x13-inch casserole dish. Top with cheese. Bake at 350°F for 30 minutes.
With non stick coating, spray ... biscuit mix, and egg substitute or eggs use a ... near center. Let stand 10 minutes before serving. 6 servings.
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