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Results 31 - 40 of 217 for low fat casseroles
Sauté zucchini and chopped onion in oil. Whip cottage cheese with basil and oregano in blender. Place alternating layers of zucchini, ...
Preheat oven to 350 degrees. Mix together cottage cheese, basil, oregano and garlic. Set aside. Heat stock in a large skillet. Add zucchini ...
Saute onion, mushrooms, in 2 tablespoons butter. Add celery, green pepper, and garlic for 10 minutes. Add beef, cook. Add tomato sauce, ...
CONVENTIONAL OVEN: Combine all ingredients in large bowl; mix well. Pour into greased 9-inch square baking dish. Bake at 375 degrees for 35 ...
Combine first 8 ingredients in a medium bowl; stir well. Spoon mixture into a lightly greased 8-inch square baking dish. Combine remaining ...
Cook broccoli and spinach in water until completely thawed (but not cooked). Stir in remaining ingredients, place in large casserole dish ...
Developed for diabetics or if on low-fat, low-cholesterol diet or if ... Carbohydrates 4 gm. Protein 2 gm. Fat 2 gm. Fiber 1 gm. Sodium 360 mg.
In a large bowl combine all ingredients. Transfer to ungreased 2 qt. baking dish. Bake uncovered at 350°F for 1 hour or until heated ...
Brown and drain and blot sausage. Mix soup, milk, onion, salt and pepper. In large casserole layer potatoes, soup mixture, sausage. Repeat ...
Preheat oven to 350 degrees. In 2 quart casserole layer half of beans, noodles and chicken. Combine mayonnaise, cottage cheese, salt, lemon ...
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