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Results 31 - 38 of 38 for low fat broccoli salad
Beat cottage cheese in mixing ... Mix chicken, carrot, broccoli, water, chestnuts and celery. ... Chill 1 to 2 hours. Serve on cabbage leaves.
32. BROCCOLI SALAD
Cut broccoli into flowerets. Lightly steam broccoli. ... Italian dressing. Mix well. Cover and chill overnight in refrigerator. Serve chilled.
Serves 10 to 12. This can be made ahead of time but do not put dressing on until right before serving. Mix first 4 ingredients in large ...
Press crescent rolls into a ... Cool. Mix yogurt, salad dressing, Ricotta cheese, and dressing ... pieces of vegetables. Top with Cheddar cheese.
Cut broccoli into small cubes. Completely dissolve ... mayonnaise and mustard. Chill until set. Serves about 6. NOTE: Only 40 calories per serving.
Mix dressing together and pour ... Note: To reduce fat and calories, I place the ... of sour cream. I also use low fat low calorie mayonnaise.
Shortly before serving, cook rice ... Heat 1/4 cup salad oil and 3 tablespoons sesame seed over medium-low heat, stirring occasionally, just until ... Makes about 1 cup.
In a large bowl mix vegetables. Combine yogurt, mustard and sugar; toss with vegetables. Cover and chill at least 1 hour. Makes 4 servings.
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