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Results 31 - 40 of 90 for low fat bread
PUDDING: Combine eggs, sugar, milk, ... the mixture over bread slices and let stand, turning ... sauce and fresh berries at the table. Serves 8.
In small saucepan, heat milk ... baking dish, arrange bread, crust sides down. Pour ... remove pan from hot water. Serve warm or slightly chilled.
33. BREAD PUDDING
With electric mixer, beat sugar ... Cut the French bread up in pieces. Add bread ... When cool, add 1 ounce whiskey or brandy. Yield: 15 servings.
Preheat oven to 325°F. Grease 2 large or 3 small loaf pans. In large mixing bowl, beat eggs. Stir in cake mix, pudding mix, yogurt, ...
Cut each biscuit into thirds. Roll each piece into a 4 inch stick. Combine cereal and salt. Roll each stick in milk and then in cereal. ...
Lightly grease large bowl and ... 350 degrees. Bake loaves until golden and bread sounds hollow when tapped about 35-45 minutes. Cool on racks.
In large bowl, stir together ... 325°F for 1 hour or until bread tests done. Cool on wire rack. Yield: 1 loaf. Recipe does not double well.
In small skillet saute onion ... and beat on low speed of electric mixer 1 ... degree oven for 2 1/2 hours. Cool completely before adding dough.
39. CARROT BREAD
For best results, wrap the bread when cool, and let stand ... loaf tests done. Cool in pan for several minutes. Remove from pan. Makes 1 loaf.
Beat together the oil, sugar, eggs and pumpkin until light and fluffy. Combine the flours, baking powder, soda, salt, cinnamon and raisins ...
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