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Results 31 - 40 of 120 for loin roast
Mix together oil and all ... onto the pork loin. Put in large roasting pan, covered. Roast pork in middle of preheated ... with roast. Serves 4.
Combine the salt, garlic, thyme, ... rub over entire roast. Place roast with fat ... before slicing. Serve with remaining glaze. Serves 12 to 16.
33. PORK LOIN ROAST
Mix together; spread over roast. Bake at 325°F for 3 hours.
Mix all dry ingredients and rub into the loin. Roast at 325 degrees, uncovered, 4 ... hours, spread with topping and continue roasting until tender.
35. PORK LOIN ROAST
Trim roast of excess fat, if necessary. ... taste. Stir until heated through, about 2 minutes. Slice pork and serve with sauce. Serves 6 to 8.
Rub salt into pork. Drain ... until smooth. Place roast, fat side up, in ... and glaze. Remove meat to platter; slice and pour sauce over slices.
Roll roast in 1/2 of the chili ... done, remove cover and spoon the remainder of the glaze over the roast. Set aside until you are ready to serve.
Set oven at 350 degrees. Cut the fat from the loin leaving a little for flavor. ... topped with the chutney and a slice of fresh fruit as a garnish.
Combine all ingredients in medium ... size of pork loins, grill approximately 15 minutes ... second side, brush on remaining glaze. Serving Size: 4
Wipe pork with damp cloth; ... pan. Add pork loin. Bake at 350°F for ... in center of roast. Arrange on heated platter ... before serving. Serves 6.
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