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Results 31 - 36 of 36 for loaf variations
31. STUFFED ZUCCHINI
Drop whole zucchini into boiling salted (about 2 teaspoons salt per 5-6 quart pot) water. Reduce heat and simmer for 15 minutes or until ...
Stir together first 6 (7) ... When rolling out loaf spread with butter and sprinkle ... 20 minutes. Frost with powdered sugar glaze when warm.
33. IRISH SODA BREAD
Preheat oven to 425 degrees. ... into a round loaf about 1 1/2 inches thick ... cool, and wrap up in foil. Wait 8 hours, then slice and serve.
34. BEER BREAD
Mix well. Put in loaf pan. Bake at 350 degrees ... When using the variations, bake at 375 degrees for 60 minutes. Great with soup! Makes 1 loaf.
35. MEAT LOAF
Preheat oven to 375 degrees. ... chopped. Add mixture to beef and bread crumbs. Mix well. Pack firmly into loaf baking dish. Bake for 1 1/2 hours.
36. BEEF LOAF
Season with Worcestershire sauce or ... bacon. Put into loaf pan with bacon on top. ... mushroom soup, tomatoes, concentrated tomato soup or milk.
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