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Results 31 - 40 of 43 for liver pate sauce
31. LIVER PATE'
Wash and cook liver for 10 minutes. Drain and ... and blend until smooth. Store in capped container - better after 24 hours - use on crackers.
32. QUICK LIVER PATE
Mix with a mixer until smooth, form into ball and refrigerate. Roll in parsley or fine nuts and serve with crackers or rye bread. Makes 2 ...
33. QUICK LIVER PATE
Mix with electric mixer all ingredients except parsley or nuts. Shape into ball and chill. Roll in parsley or nuts before serving. Serve ...
34. LIVER PATE'
Place all ingredients except parsley in a large mixer bowl. Mix until smooth. Shape into a ball and chill. Roll in parsley or nuts. Serve ...
35. LIVER PATE
Put all ingredients in mixer bowl and mix until smooth. Put in mold and chill until firm or shape in ball. Serve with crackers. Makes two ...
36. LIVER PATE'
Mix as follows a day ... skillet. Stir in livers, mushrooms, onions, salt and ... Stir in Tabasco sauce. Cover and simmer 5 ... will unmold very easy.
37. MOCK PATE'
Combine softened cream cheese and liver sausage. Add remaining ingredients. Mix well. Form into ball and refrigerate. Spread on crackers.
38. LIVER PATE
Mix sausage together with wheat ... serve hot with tomato sauce as a main dish or chill and serve with toast rounds or crackers as an appetizer.
39. LIVER PATE
Cook over medium heat about 20 minutes. Add to blender: Serve with crackers or small cocktail bread.
Blend first 5 ingredients in blender until smooth. Pack into pint bowl lined with plastic. Chill until set. Turn onto plate. Remove ...
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