Lily - Recipes - Page 4

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Results 31 - 40 of 163 for lily

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31. MAGGIE'S BISCUITS

Preheat oven to 475°F (hot). Sift flour and salt into a large bowl. Cut in lard with fork or pastry cutter until it is the size of peas. ...

32. SALTED AVOCADO ALMOND CHOCOLATE TRUFFLES

You don’t need to buy fancy exotic chocolate truffles - you can make them and they can be healthy! These quick and easy Avocado Almond ...

33. INSTANT DROP BISCUITS

Preheat oven to 425-450°F. In a large bowl, quickly stir half of the flour into the heavy whipping cream; add remaining flour until you ...

34. BUTTER POUND CAKE

Cream butter and butter. Add sugar and cream. Add eggs 1 at a time. Alternate milk and flour and add flavorings. Mix with electric mixer 5 ...

35. BLUEBERRY COBBLER

Preheat oven to 400 degrees. Heat - blueberries, 3/4 cup sugar, 2 tablespoons flour and lemon juice in medium saucepan over medium high ...

36. FRIED PIES

Put fruit and water in medium sized heavy saucepan and let stand for 1 hour or overnight. Cook, covered over low heat until thick enough to ...

37. BUTTERMILK BISCUITS

Mix thoroughly until dough is firm to handle. (If you need to add more flour you can.) Roll dough onto a floured surface. Cut biscuits with ...

38. EASY POUND CAKE

Cream butter, add sugar gradually and beat until light. Add flavoring. Add flour and eggs alternately; mix well. Pour into greased Bundt ...

39. EASY HOMEMADE BISCUITS

Mix all ingredients together with fork. Dough will be sticky. Place dough on floured counter. Knead only a few times. Gently roll out ...

40. HEALTHY BRAN MUFFINS

Mix All Bran, buttermilk, raisins and nuts. Let stand in bowl for 5 minutes. Combine eggs, molasses and canola oil and add to All Bran ...

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