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Results 31 - 40 of 341 for light pumpkin pie
This simple show-stopper is pleasing to the eye and taste buds! An assortment of turkey, chicken and ham salad sandwiches, carved up like ...
In a medium mixing bowl combine eggs, pumpkin, sugar, corn syrup, vanilla, ... Pour into the pie crust. Sprinkle with hazelnuts. Bake ... calcium: 5%; iron: 15%
Preheat oven to 350 degrees. Line 2 (9") pie pans with waxed paper. Mix together the pumpkin, milk, sugar, eggs, salt ... sauce over cake wedges.
I make it light but you may use regular ... and milk. Add pumpkin and stir. Add Cool Whip ... with more Cool Whip on top with caramel and nuts.
35. PUMPKIN PIE
Preheat oven to 375°F. Tip: Shield pie edges with foil if edges are browning too quickly. Mix pumpkin with milk or cream, sugar, ... and line pie dish.
Sift flour with salt. Cut ... fit to a pie dish, trimming edges. Combine: Add: ... and bake until a knife inserted in the center comes out clean.
Preheat oven to 350°F. Combine ... syrup, coconut milk, pumpkin, brown sugar, melted butter, ... minute. Line a pie plate with prepared crust and ... 8%DV* * Daily Value
Heat oven to 325°F. Combine ... remaining batter. Pour pumpkin batter into crust. Swirl in ... water bath 30 minutes to set. Makes 12 servings.
In large bowl, combine flour, sugar, pumpkin pie spice, baking soda and salt; ... butter until mixture is crumbly. Makes 18 regular size muffins.
Cake: In large mixing bowl ... bowl combine eggs, pumpkin and oil. Add liquid ingredients ... to 40 minutes or until toothpick comes out clean.
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