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Results 31 - 40 of 85 for light fruitcake
31. CHERRY FRUITCAKE
Grease two 9 x 5 x 3 inch loaf pans. Line with foil, allowing a 2 inch overhang and grease again. Sift flour, sugar, baking powder and salt ...
Stir in 4 eggs, one at a time, to the above mixture. Beat until well blended. Add sifted dry ingredients alternating with 1 cup of whiskey. ...
Cream butter until soft. Then ... with sugar until light and fluffy. Add 5 eggs, ... airtight container in cool place, in layers between waxed paper.
Combine first 6 ingredients. Cream butter with sugar until fluffy. Add eggs, beating well after each. Stir in pineapple juice. Sift ...
Mix all ingredients together. Line 9 1/2 x 13 1/2 inch loaf pan with foil. Grease pan with butter and pack mixture firmly into pan. Bake in ...
Cream butter and sugar, add eggs, milk, flour, soda and cinnamon. Dice pineapple, cherries, and dates. Add to mixture along with raisins. ...
Cream butter, brown sugar and ... sugar mixture. Combine light cream, lemon juice and apricot ... 1/4 cup Grand Marnier. Wrap well. Refrigerate.
Heat applesauce to boiling. Remove from heat; add soda, sugar and butter. Stir until butter is melted; cool to room temperature. Mix 1/2 ...
Mix first 5 ingredients together in a large bowl. Stir in peanuts, cherries and pineapple. Pour batter into a greased 13x9x1 1/2 inch ...
Cream butter and sugar. Add beaten eggs and mix well. Add 2 1/2 cups of flour and mix. Combine chopped nuts and fruit. Add soda and ...
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