Results 31 - 40 of 70 for light dinner

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Note: Recipe can be made in a bread machine; follow your manufacturer's instructions for adding ingredients in the correct order. Most ...

Dissolve yeast, melt shortening, add ... rolls will be light and tender if as little ... be covered tightly and frozen when thoroughly cooled.

These delicious little rolls go with almost any dish. Delightful with soup and salad. Preheat oven 350°F (325°F for glass) and coat 11x7 ...

Measure 1 3/4 cups flour into large mixer bowl. Add yeast, stir to blend. Measure milk, water, butter, sugar, salt into saucepan. Blend and ...

Mix yeast and water together. When yeast is dissolved, add rest of ingredients. Knead lightly, adding a little flour if necessary. Batter ...



Combine 2 cups of the flour and the yeast. Heat and stir the milk, sugar, shortening and salt until warm (120 to 130 degrees) and ...

Crepes: Combine first five ingredients ... bottom. Cook until light brown. Run wide spatula around ... top. Bake 30 to 40 minutes at 375 degrees.

In large mixer bowl combine 2 cups of the flour and the yeast. In saucepan heat milk, sugar, butter and salt until warm (115-120 degrees); ...

1. In large bowl combine yeast and water, let stand 5 minutes, then stir. 2. Add milk, egg, butter, sugar and salt. Beat well. Mix in all ...

Combine water, molasses and shortening in a small saucepan; heat until shortening melts, stirring occasionally. Cool to 120 to 130 degrees. ...

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