Results 31 - 33 of 33 for light chocolate mousse

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Combine coffee and chocolate in top of double boiler. ... Beat yolks until light in color. Add sugar, continue ... least 4 hours. Serves 8-10.

Carefully melt chocolate with rum in saucepan. When ... fold in egg whites until blended. Pour mixture into serving cups. Refrigerate 2-3 hours.

Melt chocolate with cream over low heat, ... fold chocolate mixture into egg whites. Chill until set, about 3 hours. Garnish with whipped cream.

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