Results 31 - 40 of 322 for lemonade sherbet punch

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Combine all ingredients in punch bowl. Add ginger ale, sherbet and ice just before serving. Makes 30 punch cups.

Mix all liquid ingredients in large punch bowl. Place sherbet in middle prior to serving and stir occasionally. Mixture will froth.

In punch bowl, combine pink lemonade concentrate with raspberry sherbet and cold ginger ale. Should be creamy-like slush punch.

In a large punch bowl, combine the first four ingredients. Stir in ginger ale. Add scoops of sherbet. Serve immediately. Yield: 8 quarts.

Blend first 3 ingredients in blender. Do not dilute juices. Add champagne and soda. (Just as good without champagne also).



Let juices thaw about 30 ... place juice in punch bowl and float large scoops of sherbet on top. As sherbet melts, ... have to use ice. Serves 24.

Mix all ingredients together for delicious punch.

Freeze cherries on a plate or tray. Mix all the ingredients and add frozen cherries last.

May use any flavor of Hi-C and sherbet that you wish. Add half ... ginger ale at first, then add the rest as needed to keep punch replenished.

Chill liquids. Pour into a large punch bowl and add sherbets. Wonderful for bridal showers. Makes 1 1/2 gallons.

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