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Results 31 - 40 of 40 for lemon yogurt pudding
Blend all ingredients except yogurt in a blender until smooth. ... individual sherbet glasses. Chill well. Makers 8 servings. Calories: 52 per serving.
Mix all and chill.
Blend all ingredients except yogurt in a blender until smooth. Fold in the yogurt. Pour into individual sherbet glasses. Chill well.
Cut cake into 4 layers. ... pie filling and yogurt; blend well. Spread about ... Whip. Garnish with lemon slices. Refrigerate. A good 12 ... 10 grs., sodium 300.
35. 90 SECOND PIE
Press into 9 inch pan. ... garnish. Beat together pudding, yogurt and whipped topping until mixed. ... quick and makes a nice pie for warm weather.
Beat pudding mix and skim milk. Fold in lemon yogurt until blended. Cover and refrigerate ... lemon rounds and fresh mint leaves. Refrigerate.
37. CORN PUDDING
Melt one stick butter in a 9 x 13 shallow baking dish. In a separate bowl, mix the first six ingredients and pour into the buttered dish. ...
In a medium saucepan, slowly ... tightly. Chill for about 1 hour in the refrigerator before folding in the yogurt and dates. Makes about 6 servings.
39. LEMON POUND CAKE
Mix all ingredients thoroughly. Pour into greased tube pan. Bake at 325 degrees for one hour. Cool. Invert on serving plate.
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