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Results 31 - 40 of 257 for lemon tart filling
Beat cream cheese until light ... thoroughly. Stir in lemon juice and vanilla. Fill shells about 3/4 full. Chill ... over fruit. Chill when cool.
Preheat oven to 425 degrees. ... and sugar. Grate lemon rind. Make a well or ... until done, or 35 minutes. Cool, then garnish with powdered sugar.
33. PEAR TART
Combine flour, sugar and salt. ... Add pears and lemon juice. Toss to coat. Spoon ... to 50 minutes or until golden brown. Absolutely delicious!
34. FRUIT EMPANADAS
Mix flour, baking powder and ... floured cookie cutter. Fill each with about 1 tablespoon filling; moisten edge with water. ... heavy syrup (omit sugar).
Place first 3 ingredients in ... dough into 9-inch tart pan with removable bottom. Line ... peel from 2 lemons, do other 2 lemons, ... cookie sheet to dry.
Blend first four ingredients and ... until thickened. Add lemon juice and mix till right ... really thick. Place in jars and water bath 20 minutes.
Combine flour and salt; cut ... a shell. Combine filling ingredients and beat until well blended. Put lemon mixture into tart shells. Bake about 15 minutes ... immediately. Yield: 35 tarts.
38. MUSHROOM TARTS
Mix pastry. Divide in 32 ... Add mushrooms. Add lemon juice, salt, pepper. Mix cornstarch ... to mushrooms. Thicken. Fill tart shells. Sprinkle with cheese. Bake ... teaspoon cornstarch to thicken.)
39. BUTTER TARTS
Line shallow muffin tins with ... 6 raisins in tart shells and fill 1/3 full with filling mixture. Bake at 425 degrees for 15 to 20 minutes. Makes 18.
In large sauce pan, blend ... and bubbly. Add lemon juice and food color. Pack ... 1 inch headspace. Fill with hot syrup, leaving 1/2 ... quart apple pie filling. Adjust top crust, cutting ... degrees for 50 minutes.
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