| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 286 for lemon pulp
Combine first 9 ingredients. In a blender blend pulp, oil and lemon just until smooth and add ... muffins. Lemon glaze may be added when cool.
32. PERSIMMON JAM
Make pulp - 3 or 4 persimmons. ... heat. Stir in lemon juice and zest. Pour into ... and use as a filling for cake or topping for gingerbread.
Cook in crock pot with the lid on for 2-3 hours. Remove lid and continue to cook until excess liquid has cooked away. The entire cooking ...
Mix all together and simmer on low for about 2 hours. Can be packed into Ball jars. However, I pack mine after cooling into freezer ...
Beat eggs on high speed 5 minutes. Gradually add sugar and other ingredients as listed. Spread in greased and floured 15x10x1 inch pan. Top ...
Place apples in a large ... sieve and measure pulp. Add 1/2 cup sugar ... occasionally. Ladle into hot jars; seal. Makes approximately 5 pints.
37. PERSIMMON BREAD
Mix persimmon pulp, baking soda and lemon juice and set aside. Sift ... for 45 to 60 minutes or in muffin tins for 20 minutes. Makes 2 loaves.
Add soda to persimmon pulp. Set aside. Cream sugar, egg, oil. Add lemon juice, flour, salt, cinnamon, nutmeg. ... beaten together. Cut into bars.
Wash and mash the berries. ... 3 1/4 cups pulp. Stir in the lemon juice. Slowly stir in pectin. ... 7-8 ounce jars. Freeze. Very natural flavor.
Put all ingredients in crock pot and stir to mix. Cover and cook on high for 2 to 3 hours. Stir occasionally. Remove lid, cook until ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables