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Results 31 - 40 of 1,260 for lemon pudding cakes
Combine butter and sugar. Add flour, salt, lemon juice and rind. Stir egg ... bowl or dish. Set in pan of water. Bake at 375°F for 45 minutes.
Mix butter, flour, 3/4 cup ... Add milk. Add lemon juice. Stir well. Beat 2 ... indentation of fingerprint left. *Fold in beaten egg whites to batter.
Preheat oven to 325°F. Mix ... Stir in dry puddings and blend in. Pour into cake pan. Bake for 1 hour ... just before serving. YUMMY, YUMMY!
Beat egg whites until stiff. Set aside. Blend egg yolks, juice and oil. Combine dry ingredients and add to egg yolks alternating with milk. ...
Mix sugar, crackers and butter ... milk and the pudding mix. Beat slowly with egg ... graham cracker crumbs on top to make pie extra crunchy. Chill.
Beat 10 minutes, no less. Put in angel food cake pan. Bake 45 minutes in ... in top of cake with fork. Drizzle topping over cake. Mix together.
Mix together cake mix and pudding mix. Add water and oil. ... ingredients. Heat until butter is melted. Pour over cake before removing cake from pan.
Spread pineapple in bottom of ... for 35 minutes. Punch holes in cake while warm. Mix together the last four ingredients and pour over warm cake.
Mix together cake ingredients and bake in 350 ... minutes. When done, prick top with fork. Mix icing ingredients together and pour over hot cake.
Bake cake following package directions. Punch holes ... milk and instant pudding mix. Fold into Cool Whip. ... or coconut. Refrigerate 24 hours.
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