Cut off and discard the small tip of each wing. Cut the main wing ... if desired, and pepper to taste. Heat the oil ... of the hot sauce and the vinegar. Put the ... about 2 1/2 cups.
Ingredients: 19 (cream .. juice .. mayonnaise .. oil .. salt .. sauce ...)
On a cutting board, place each chicken wing and cut off tip at ... with salt and pepper. In deep fryer or ... temperature; add red sauce and vinegar. Pour sauce over ... hour while preparing wings.
Bake chicken wings until done. In large saucepan put butter, both peppers chopped with seeds in, simmer ... black pepper, hot sauce, simmer on low heat. ... and sauce over rice.
TO PREPARE THE BLUE CHEESE ... tips off chicken wings and separate at the joints. ... the butter, hot sauce and vinegar. Lift hot wings ... 4 to 5 servings.