Results 31 - 40 of 193 for lemon cream pie canned

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Blend the 1/3 cup sugar ... until creamy the cream cheese with beaten eggs, 1/3 ... Cool. If using canned pie filling, mix lemon juice with it before adding ... Serves 12 to 15.

Prepare pie shell and place in freezer ... rack. Prepare Whipped Cream Topping. Using a decorating bag ... Combine: 2 tsp. lemon juice Sprinkle 1 tablespoon at ... the little extra effort.

Combine dry lemonade and pudding ... bowl, beat the cream cheese and 1 c milk ... into 2 prepared pie shells. Refrigerate at least 2 hours. Yield: 2 pies.

Mix first 3 ingredients in ... Add: To use as a pie make vanilla cracker crust in 9 x 13 inch dish or 2 small pans. For salad - do not use crust.

Preheat oven to 350 degrees ... until center of pie seems firm when pie is ... bowl combine sour cream with sugar and vanilla, mix ... oven for 10 minutes.



Crust: Lightly toss crumbs with ... a 9 inch pie plate. Refrigerate. Preheat oven to ... wire rack, about 1 hour. Refrigerate overnight, covered.

Heat oven to 425 degrees. ... reserved cherry liquid, lemon juice, and almond extract. Stir ... Pour into unbaked pie shell. Bake for 15 minutes. Combine cream cheese, sugar, eggs and vanilla ... room temperature before serving.

Beat cheese until smooth; gradually ... Blend in sour cream and vanilla. Fold in whipped ... well. Spoon into crust. Chill until set, 2-4 hours.

Soften cream cheese by setting near oven, ... cheese, sugar, eggs, lemon juice and vanilla with electric ... refrigerate. Makes about 2 dozen.

Cream together cream cheese, lemon juice, and vanilla in large ... cherry filling, granola and ice cream in a plastic container; freeze to set.

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