Blend the 1/3 cup sugar ... until creamy the cream cheese with beaten eggs, 1/3 ... Cool. If using canned pie filling, mix lemon juice with it before adding ... Serves 12 to 15.
Prepare pie shell and place in freezer ... rack. Prepare Whipped Cream Topping. Using a decorating bag ... Combine: 2 tsp. lemon juice Sprinkle 1 tablespoon at ... the little extra effort.
Combine dry lemonade and pudding ... bowl, beat the cream cheese and 1 c milk ... into 2 prepared pie shells. Refrigerate at least 2 hours. Yield: 2 pies.
Preheat oven to 350 degrees ... until center of pie seems firm when pie is ... bowl combine sour cream with sugar and vanilla, mix ... oven for 10 minutes.
Heat oven to 425 degrees. ... reserved cherry liquid, lemon juice, and almond extract. Stir ... Pour into unbaked pie shell. Bake for 15 minutes. Combine cream cheese, sugar, eggs and vanilla ... room temperature before serving.