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Results 31 - 40 of 82 for lemon blackberry
Cook berries with water until ... Add orange juice, lemon juice and orange rind; mix ... point. Pour into warm sterilized jars and seal immediately.
Mash berries. Force through a ... juice with sugar, lemon juice, and salt. Bring to ... syrup. Pour into salad dressing bottles. Freezes well.
Gently sort, rinse and drain ... the sugar and lemon juice. Bring to a boil ... assure sterile jars, well sealed flavor and a long shelf life.
Grease 4 large or 6 ... clear. Add berries and cook about 20 minutes over hot water. Beat in lemon juice and butter. Serve warm over puddings.
In heavy 4 quart pan, combine berries and lemon juice. Bring to boiling over ... upright on rack. Store in cool, dry dark place. Yield: 4 cups.
36. BLACKBERRY SYRUP
Mix all ingredients and simmer until sugar dissolves. (Will thicken more if cooked longer.) Pour into clean hot jars and process 10 minutes ...
Preheat oven to 350 degrees. ... milk, vanilla, and lemon rind. Beat ingredients briskly until ... cobbler hot with whipped cream. Serves 4-6.
Make pie crust for 2-3 pies. Mix berries, sugar, juice and flour well. Let set until the berries form their own juice. Line a cake pan with ...
39. BLACKBERRY CRISP
Preheat oven to 375°F. In ... berries, sugar and lemon juice together with 2 tablespoons ... over berries. Bake for 30 minutes, until bubbly.
Make pie crusts. Heat apple ... or tapioca. Sprinkle lemon juice on bottom of pie ... crust on and bake 30 minutes in 350 degree oven. Serves 6.
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