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Results 31 - 40 of 338 for lemon angel
Spray bottom only of 9 inch springform pan with cooking spray. Cut cake in half vertically; wrap and freeze half for future use. Cut ...
Mix, bake and cool cake as directed on label. Slice cake into 3 layers. Cook pudding according to package directions for pie filling. ...
Slice cake into thirds crosswise. Mix instant pudding and pineapple with juice together. Fold this mixture into Cool Whip. Cover between ...
Mix juice of 4 lemons, sugar, sweetened condensed milk. ... cake pieces and lemon mixture. Sprinkle coconut on top. Refrigerate several hours.
Cook pasta according to package ... cream, Parmesan cheese, lemon juice, salt, pepper, and parsley. ... until cheese is melted. Yield: 4 servings.
From lemon, using vegetable peeler, remove ... over cake; garnish with lemon peel strips. (This dessert only contains 1 gram of fat per serving).
37. ANGEL LEMON BARS
Mix together pie filling and dry cake mix with a spoon. Spread on greased jelly roll pan or cookie sheet (approximately 15x10 inch). Bake ...
Meringue shell: Beat egg whites ... light. Stir in lemon rind and juice. Cook, stirring ... Refrigerate at least 12 hours. Top with whipped cream.
39. LEMON ANGEL BARS
Mix dry cake mix with lemon filling. Pour into greased jelly roll pan. Bake for 15 minutes at 350°F. Mix together and frost while hot.
Chill can of evaporated milk ... and stir in lemon juice and rind. In a ... Break up an angel food cake in chunks and ... cake. This freezes well.
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