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Results 31 - 39 of 39 for leftover ham soups
Empty package of split peas ... In a large soup pot or Dutch oven, sauté ... in color. Add ham bone, water in which peas ... you have any leftover ham, add at this time. ... is served over pierogi!
Combine all ingredients in buttered 2-quart casserole. Bake at 350 degrees for 20 minutes.
33. HAM DUMPLINGS
Dumplings are a great budget ... well with a ham-bone soup. Combine ingredients, adding just ... are good in soups, chowders or stews. Variation: ... in with the ham.
34. MOM'S HAM SOUP
Wash barley; add water, tomatoes, ... parsley flakes. Add ham bones. Bring to a boil. ... May increase barley to 3/4 cup and tomatoes to 3 cups.
35. HAM LOAF
Mix ham, pork, graham cracker crumbs, ... and pour over the loaves. Bake, uncovered, at 325°F for 2 hours, basting often with sauce. Serves 16.
36. HAM STEW - SOUP
Add barley and split peas to boiling water, simmer 1 hour. Saute the rest of the ingredients in oil and add to stock. Simmer 1 hour. Add ...
Combine all ingredients and simmer at least 3 hours.
38. HAM CASSEROLE
Cook noodles with no salt. Grind ham with green pepper and cheese. ... drained noodles. Add the soup and water. Bake in moderate oven 1 1/2 hours.
For this recipe I use a leftover ham shank with some meat left ... minutes. 7. Serve with fresh salad and bread or rolls. 8. Leftovers can be frozen.
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