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leftover gravy
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leftover gravy
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31.
TURKEY - DUMPLING CASSEROLE
Combine
gravy
, vegetables, turkey, sage and ... simmering stew. Cover lightly and cook for 10 minutes. Uncover and cook 10 minutes longer. Serve hot.
Ingredients: 8 (milk .. parsley .. sage ...)
32.
TURKEY - DRESSING CASSEROLE
Mix together first 5 ingredients. ... except turkey and
gravy
. Layer dressing, turkey, then
gravy
... Bake at 350 degrees for about 45 minutes.
Ingredients: 11 (accent .. cubes .. gravy .. leaves .. marjoram ...)
33.
FRESNO HASH
Melt butter in heavy skillet. Mix remaining ingredients; turn into skillet. Place skillet in a moderate oven (350 degrees); bake 1 1/2 ...
Ingredients: 10 (cubes .. salt .. soup .. thyme ...)
34.
FRENCH STYLE BEEF AND ONIONS
Preheat oven to 425 degrees. ... Gradually stir in
gravy
into skillet, cook 3-5 minutes ... Sprinkle with cheese and bake uncovered 15 minutes.
Ingredients: 9 (broth .. flour .. salt .. vinegar ...)
35.
FAKE JAMBALAYA
Optional. Simmer meat,
gravy
, and seasonings on low ... rice. If a meatier jambalaya is preferred, use less rice. Black-eyed peas may be added.
Ingredients: 7 (gravy .. hot .. onion ...)
36.
QUICKIE POT PIE
Preheat oven to biscuit temperature. ... 1 1/2 quart casserole dish. Pour
gravy
mix over all. Top with biscuits. Bake until biscuits are done.
Ingredients: 6 (biscuits .. onion .. potatoes ...)
37.
TUNA NOODLE CASSEROLE
In a medium mixing bowl, mix together
gravy
and milk. Mix in remaining ... a pre-heated 375 degree oven for 30 to 40 minutes. Makes 4 servings.
Ingredients: 5 (gravy .. milk ...)
38.
QUICK BAKED STROGANOFF
Cut meat in 1 inch pieces or small chunks. Combine with all other ingredients except potato chips. Place in 1 to 1 1/2 quart casserole. ...
Ingredients: 7 (chips .. cream .. gravy .. ketchup .. onion ...)
39.
TURKEY AND DRESSING CASSEROLE
A good way to use up
leftover
turkey and dressing. Spread dressing ... with turkey. Combine
gravy
, sour cream, and mushrooms ... Serves 4 to 6.
Ingredients: 7 (almonds .. cream .. gravy .. parsley .. turkey ...)
40.
POTATO DUMPLINGS
Blend potatoes, flour, and eggs ... serve immediately with chicken sauce/
gravy
. Next day, if any left, fry with scrambled eggs, chives, and ham.
Ingredients: 5 (flour .. potatoes .. soup .. whites ...)
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RECIPE PULSE
TRENDING NOW
MARSHMALLOW FRUIT DESSERTS
GARLIC MASHED POTATOES
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CORN FLOUR
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TOPPINGS CRAB
PERSIMMONS COOKIES
CONGO BARS
CHEDDAR CHEESE DUMPLINGS
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