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| How to Make Fried Chicken — The best bucket of chicken you'll ever taste. |
Results 31 - 40 of 50 for leftover fried chicken
31. LAKE FRIED RICE
Heat 1 tablespoon oil in wok or fry pan and spread it around pan. Put beaten eggs in pan and scramble loosely. Remove to bowl and break up ...
Cook the rice according to ... Mix the rice, chicken, peas and water chestnuts, ... are set, about 1 minute. Sprinkle with scallions. Serves 4.
33. FRIED RICE
Heat wok with oil and garlic. Take out garlic and put aside. Put rice into wok and stir; cover wok and wait until hot. Then stir rice and ...
Heat oil in deep frying pan. Add meat or chicken and cook 1 minute. Add ... rice is thoroughly heated. Garnish with green onions. 4 to 6 servings.
1. Prepare rice as label ... skillet; heat mixture through. 4. To serve, spoon fried rice into warm bowl and sprinkle with chopped green onions.
Use a wok. Saute each ... all vegetables and chicken together in wok. Mix lightly. ... in 3 tablespoon sweet sour sauce. Serve over rice. Enjoy.
Heat oil in large skillet or wok. In hot oil saute rice over medium heat, for 5 minutes, stirring constantly. Stir eggs into rice. Cook, ...
38. FRIED RICE
Fry onion and green pepper in oil in wok or large fry pan on high. Add raw vegetables and stir fry 2 minutes. Add cooked vegetables and ...
39. FRIED RICE
Saute onion and green pepper in oil until tender. Add cold rice and soy sauce to taste. Push to side of pan. Break egg into pan and ...
While cooking rice (good way to use leftover rice). Fry bacon until crispy. ... salt and pepper to taste. Stir and serve when hot. Kids love it.
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