Results 31 - 40 of 90 for leftover chili

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Prepare the day before serving. Slice bread into 1 inch slices, trim crusts, and arrange close together to cover 9x13 pan. Beat together: ...

Cut both ham and cheese ... in mayonnaise and chili sauce. Pour over ham mixtures. ... degrees for 25-30 minutes, longer if frozen. Serve hot.

Cook onion in butter, butter ... chilies, sprinkle in chili powder and sugar. Stir in ... minutes while stirring. Serve on buns, serves 4 to 6.

Slice leftover beef roast or pork roast ... sure each side of meat is well coated. Bake at 325 degrees for 30 minutes. Serve on sandwich rolls.

Mix all ingredients but last 3. Use 2 1/2-quart casserole dish. Bake at 400°F for 10 minutes. Dip biscuits in butter, then in corn ...



Line tortillas in greased 9x13 ... cheese, garlic salt, chili powder, chopped tomatoes and green ... soup. Bake at 350 degrees for 35 minutes.

Mix, cover and bake 1 hour at 375°F.

Bone and dice chicken and add to sauces, spices, onion and chilies. Bring to simmer in saucepan (approximately 5 minutes).

Place meat and lasagna in large kettle. Place all the above in the kettle with lasagna and meat and cook until done.

Cook macaroni, drain. Sauté onion, ... beef, macaroni, tomatoes, chili sauce, onion, celery, garlic, spices, ... 350°F for 40-45 minutes.

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